Vegetarian box recipes for 6 people

Quiche

Pastry is easy to make at home, and wholemeal flour gives this recipe a wonderful nutty flavour.

A simple one-pot recipe using seasonal vegetables.

For a quick tasty supper this is hard to beat. Serve with braised cabbage.

This recipe, essentially a baked ratatouille, is made in sufficient quantity to provide enough vegetables to fill an omelette later in the week. Served with a jacket potato and cheese.

This vegetarian chilli is packed full of goodness. If you prefer yours with a bit more heat, then add in a chopped red chilli.  Any leftover chilli spooned into a jacket potato makes a delicious and warming lunch.

This recipe uses roasted vegetables reserved from a previous supper to create a tasty filled omelette, and can be made in a matter of minutes. Serve with broccoli, and mashed potatoes if you have time!

Roasting brings out the flavours of the squash, and the blue cheese complements it beautifully. You will need to stir the risotto for about 30 minutes as it cooks, so why not pour yourself a glass of local cider and enjoy the aromas of your cooking!

You can't beat home made tomato soup - so much better than the tinned variety! Serve with bread and cheese.

Our final suggestion is not really a recipe, but a simple meal of sweetcorn served with a tasty homemade chutney and salad. (Serves any number)