4

For 4 people

Sweetcorn with Salad and Home-made Chutney

Our final suggestion is not really a recipe, but a simple meal of sweetcorn served with a tasty homemade chutney and salad. (Serves any number)

Chicken Soup

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This soup is easily made from the "leftovers" from the One-Pot Chicken recipe.

Smoked Trout Kedgeree

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Kedgeree

Made with locally smoked trout this delicious dish can be made in 20 minutes for a quick nutritious supper. You will need a saucepan with a close-fitting lid.

Omelette with Roasted Vegetables

This recipe uses roasted vegetables reserved from a previous supper to create a tasty filled omelette, and can be made in a matter of minutes. Serve with broccoli, and mashed potatoes if you have time!

Vegetarian Chilli

This vegetarian chilli is packed full of goodness. If you prefer yours with a bit more heat, then add in a chopped red chilli.  Any leftover chilli spooned into a jacket potato makes a delicious and warming lunch.

Mushroom Taglietelle

For a quick tasty supper this is hard to beat. Serve with braised cabbage.

Root Vegetable Casserole with Herb Dumplings

A simple one-pot meal using a variety of seasonal vegetables.

Sausage and Mash with Onion Gravy

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Traditionally made sausages are an autumnal favourite, served here with a rich onion gravy and creamy mashed potato.

Baked Squash and Blue Cheese Risotto

Roasting brings out the flavours of the squash, and the blue cheese complements it beautifully. You will need to stir the risotto for about 30 minutes as it cooks, so why not pour yourself a glass of local cider and enjoy the aromas of your cooking!

Tomato Soup

You can't beat home made tomato soup - so much better than the tinned variety! Serve with bread and cheese.

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